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Blondies with fruit

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Ingredients for 1 servings:

  • 200 g flour
  • 150 g sugar
  • 150 g white chocolate
  • 1 tsp baking powder
  • 3 eggs
  • 1 packet of vanilla sugar
  • 150 g butter, soft
  • 100 g fruit, of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter and chocolate coating in a saucepan and let cool for about 5 minutes. Beat the eggs, sugar, and vanilla sugar until fluffy, then gradually stir in the chocolate-butter mixture. Combine the flour and baking powder, sift them over the mixture, and mix gently. Gently fold in the fruit. Pour the batter into a greased baking pan and bake in a preheated oven at 175°C (top/bottom heat) for about 35 minutes. Let cool in the pan and then cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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