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Peanut Butter Cereal Cookies

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Ingredients for 1 servings:

  • 100 g muesli (fruit muesli)
  • 150 g flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 70 g brown sugar
  • 70 g white sugar
  • 50 g butter, soft
  • 100 g peanut butter, crunchy, soft
  • 1 egg(s)
  • 1 banana(s), overripe, mashed
  • n. B. Chocolate coating

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 29 minutes

Combine the muesli, flour, baking powder, baking soda, and salt in a bowl. Cream together both sugars, butter, and peanut butter until fluffy, then add the egg and mix thoroughly. Briefly mix in the flour mixture and the mashed banana with a spatula. Drop tablespoonfuls of dough onto a baking sheet. Preheat the oven to 180°C (top/bottom heat). Bake the cookies for about 14-15 minutes. If you’d like them crispier, simply leave them in the oven a little longer. Decorate with chocolate coating after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Peanut Butter Cereal Cookies