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NeriZ.'s quick tomato and olive sauce

updated

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Ingredients for 2 servings:

  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 small can of tomatoes, chopped
  • 200 ml vegetable stock
  • e.g. chili pepper(s), dried
  • e.g. rosemary
  • n. B. Thyme
  • 1 pinch(s) of sugar
  • 3 tbsp olives, green or black
  • Pepper, possibly salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

e.g. with saltimbocca or simply with pasta

Heat the oil and sauté the tomato paste in a pan. Add the tomatoes, pour in the vegetable stock, and reduce slightly. Cover and simmer over medium heat for about 5 minutes. Season to taste with the spices mentioned. You can use this sauce to simmer saltimbocca (recipe in my profile). In the meantime, cook pasta (e.g., penne).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Saltimbocca alla neriZ.

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