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Bolognese with zucchini and minced meat

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Ingredients for 3 servings:

  • 150 g minced meat
  • some oil
  • ½ onion(s)
  • 1 carrot(s)
  • 1 large zucchini
  • 600 g tomatoes, chopped, from the can
  • e.g. instant vegetable broth
  • e.g. salt and pepper
  • Herbs of your choice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Children also like it!

Brown the minced meat and onions in hot oil. Finely dice the carrots and add them. Add the chopped tomatoes and the diced zucchini and let simmer for a while. Season with vegetable stock (I use 2 teaspoons for small children), salt, pepper, and herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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