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Spinach spaetzle

updated

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Ingredients for 1 servings:

  • 100 g wheat flour
  • 1 egg(s)
  • 60 g spinach
  • some salt and pepper
  • possibly water

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

perfect for children too

Mix the above ingredients into a thick dough. Let it rest for 10 minutes. After the resting time, press the dough through a spaetzle press into boiling salted water. Cook until the spaetzle float to the top, then skim off the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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