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Pasta sauce with Vienna sausages

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Ingredients for 4 servings:

  • 200 g Vienna sausages
  • 1 tbsp oil
  • 1 can peas and carrots, 530 g drained weight
  • 400 g cream
  • 70 g tomato paste
  • salt and pepper
  • curry powder
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simply

Slice the Vienna sausages and fry them in a pan with oil. Add the peas and carrots and pour in the cream. Stir in the tomato paste and spices, bring to a boil briefly, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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