John Myers
Ingredients for 3 servings:
- ½ onion(s)
- 20 g butter
- 20 g flour
- 250 ml fish stock
- 100 ml milk
- salt and pepper
- 2 tbsp parsley, chopped
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
delicious with fish or vegetables
Dice the onion and cook it in a saucepan with the butter until translucent. Then sprinkle the flour over it and sauté it lightly. Deglaze with the fish stock and stir well to avoid lumps. Now add the milk and bring to a boil briefly until it thickens slightly. Season with salt and pepper and add the finely chopped parsley.
Facebook Comments