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Spring Fricassee

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Ingredients for 4 servings:

  • 1 tbsp butter or margarine
  • 1 tbsp flour
  • 250 ml chicken broth
  • 400 g quark (spring quark or herb quark)
  • 150 g ham, cooked
  • 1 bunch of parsley
  • 1 bunch of dill or chervil
  • 1 bunch of chives
  • 4 eggs, hard-boiled
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the flour in butter, then add the stock. Bring to a boil, then simmer for another 5 minutes. Let cool slightly and stir in the quark. Dice the ham, finely chop the herbs, and stir into the quark sauce. Quarter the eggs and carefully fold in. Season with salt and pepper. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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