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sponge cake

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Ingredients for 1 servings:

  • 300 g sugar
  • 300 g flour
  • 1 tbsp vanilla sugar
  • 6 eggs
  • 1 pinch of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe

Whisk 6 eggs, sugar, vanilla sugar, and a pinch of salt until frothy. Combine the flour and baking powder, sift into the foam mixture, and fold in loosely. Line a 26-28 cm springform pan with baking paper. Pour in the batter. Bake for approximately 30-40 minutes at 200°C. This makes, for example, one cream or whipped cream cake, or, if sliced ​​horizontally, two fruit cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

sponge cake

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