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Grandma Zita's minced meat sauce

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 onion(s)
  • salt and pepper
  • marjoram
  • Caraway powder
  • oil
  • 1 pack of sauce powder to taste
  • n. B. water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the onion and brown it in a little oil in a large pot. Add the ground beef and fry until crumbly. Pour in water, season with salt, pepper, caraway, and marjoram, and let the sauce simmer for a while. Add a little gravy powder to thicken it, bring back to a boil, and season to taste. Mashed potatoes go best with this sauce. My kids love this sauce, and it’s quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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