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Asciutta pasta

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 medium-sized onion(s), finely chopped
  • 6 cm tomato paste, from the tube
  • 3 tbsp paprika powder, sweet
  • salt and pepper
  • Flour, for binding
  • little oil
  • n.e. spaghetti, cooked al dente

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fry the finely chopped onion in a little oil until translucent. Add the minced meat and fry, then add the tomato paste and sweet paprika. Deglaze with a little water. Dust with flour, season as desired, and bring to a boil briefly. Serve with spaghetti cooked al dente.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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