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All sorts of (not only) Christmas biscuits I , vanilla cookies

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Ingredients for 1 servings:

  • 80 g margarine, unhydrogenated / butter
  • 100 g cane sugar
  • ¼ tsp vanilla powder bourbon
  • 1 egg(s)
  • 1 pinch of salt
  • 1 tbsp sweet cream
  • 200 g brown rice, medium grain, ground
  • 1 tsp baking powder

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free

Cream together butter, sugar, vanilla, and cream until fluffy. Combine baking powder, salt, and flour, then add to the mixture and mix. A food processor is ideal. Place small heaps of the mixture onto a baking sheet lined with baking paper using 2 teaspoons, not too densely, or it will spread. Use a piping nozzle to place the cookies. Bake at approximately 180°C for approximately 10-20 minutes. Note: Some recipes for shortbread cookies call for a little baking powder. This will ensure the cookies will spread. Only recipes without baking powder can guarantee that the cookies won’t spread. So feel free to omit it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

All sorts of (not only) Christmas biscuits I , vanilla cookies

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