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American walnut cookies

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Ingredients for 4 servings:

  • 150 g walnuts, chopped
  • 170 g flour
  • 30 g cornstarch
  • 30 g cocoa powder
  • 1 tsp, leveled baking powder
  • 120 g sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 125 ml milk
  • 120 g butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Sift the flour, cornstarch, cocoa, and baking powder into a mixing bowl. Add the sugar, salt, egg, milk, butter, and walnuts. Blend with a mixer until dough forms. Drop the dough into small heaps using two teaspoons on a baking sheet lined with baking paper, leaving enough space between each heap. Bake in a preheated oven at 180°C (top/bottom heat) or 160°C (fan oven) for about 15 minutes. Allow to cool after baking. Yields about 45 cookies. Can also be baked with almonds instead of walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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