in Dessert Recipes

Caramel milk foam

updated

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Ingredients for 5 servings:

  • 10 ml syrup (caramel)
  • 300 ml milk
  • 10 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A recipe I invented today

Pour the milk into a bowl and beat with a hand mixer, whisk, or whisk until frothy. Stir in the sugar and syrup. This can be used for coffee, desserts, ice cream, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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