in Recipes

Milk slice cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 cake base (sponge cake), dark
  • 2 cups whipped cream
  • 2 packs of cream stiffener
  • 1 cup sour cream
  • 2 packets of vanilla sugar
  • 3 can/n tangerines
  • 10 ribs of confectionery (milk slices)
  • n. B. cake glaze

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with tangerines

Mix the sour cream with the vanilla sugar. Whip the whipped cream with the cream stiffener and carefully fold it into the sour cream. Spread half of the cream on the cake base and then top with the Milchschnitten (milk slices). Spread the remaining cream on top. Garnish the cake with the mandarins. Tip: To preserve the mandarins longer, you can pour a glaze over them!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milk slice cake

Pumpkin semolina dessert