in Soup Recipes

Tomato minced meat soup

updated

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Ingredients for 4 servings:

  • 1 liter vegetable broth
  • 300 ml tomato(s), pureed
  • 2 tbsp tomato paste
  • 2 tbsp Ajvar, heaped
  • 500 g minced meat
  • ½ stalk(s) leek
  • 2 m.-sized onion(s)
  • 1 bell pepper(s), yellow
  • 500 g potatoes
  • 1 can of corn
  • salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

also suitable as a party soup

Combine the vegetable stock, passata, tomato paste, and ajvar in a large pot and bring to a boil. Once boiling, reduce the heat to just below boiling point. Season with salt and pepper to taste. In the meantime, peel the potatoes and cut them into small pieces. Add them to the pot. Add the minced meat to the pot and stir with a whisk until only small pieces remain. Then finely chop the leek, onion, and bell pepper and add them to the pot. Finally, add the corn. Simmer for 20-30 minutes. The soup is ready when the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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