in Soup Recipes

Hungarian goulash soup

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Ingredients for 6 servings:

  • 20 g lard
  • 3 onions
  • 2 cloves garlic
  • 1 tsp paprika powder, sweet and hot
  • ¾ liter broth
  • ½ liter of water, hot
  • 1 tsp caraway seeds
  • 2 peppers, red
  • 2 bell peppers
  • 3 tomatoes
  • 4 tbsp sour cream
  • 500 g potatoes
  • 3 large carrots
  • 700 g goulash
  • 1 tsp marjoram

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Heat the lard, then brown the meat with diced onions and chopped garlic. Season with sweet and hot paprika, caraway, marjoram, and a pinch of salt. Chop the chili peppers, carrots, tomatoes, and bell peppers and add them. Pour in the broth and hot water. Peel the potatoes, cut them into pieces, and add them to the pot. Cook everything thoroughly and season to taste. Just before serving, add the sour cream. Serve with a nice baguette. Truly delicious and not much work!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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