Filled dumplings

Ingredients for 4 servings:

• 500 g flour
• 250 g yogurt
• 200 g sheep’s cheese
• 3 eggs
• 125 ml oil
• 1 bunch parsley (flat-leaf)
• 2 tsp salt
• 2 tsp paprika leaves (pul biber) alternatively rose paprika
• 1 cube of yeast
• 1 tsp sugar
• 50 g sesame seeds
• 50 g black cumin

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Make a starter dough from flour, yeast, sugar and a little water. After 15 minutes, knead in the remaining ingredients (yogurt, oil, salt and 1 egg) and leave the yeast dough to rise for 40 minutes. If the dough is too soft, add more flour. The dough should have a smooth consistency and not too firm! For the filling: Crumble the feta cheese, chop the parsley finely and mix everything together with 1 egg and paprika. Make small, thin flatbreads by hand. Put 1 tbsp of filling in the middle and seal the ends tightly with a fork. Place the pockets seam-down on the baking tray. Brush with egg yolk, sprinkle with sesame and black cumin seeds and bake at 180°C fan oven for approx. 20 minutes until golden brown.