John Myers
Ingredients for 1 servings:
- 1 cube of yeast
- 250 ml water, lukewarm
- 50 g sugar
- 2 tbsp salt
- 600 g flour
- 50 g corn flour (if available)
- 6 tbsp maple syrup or 2 tbsp malt extract
- 4 tbsp oil
- 1 cup of yogurt (natural yogurt)
Instructions
Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes
Put the yeast in a glass with a little water and a pinch of sugar and let it rise for about 5 minutes. During this time, put the sugar, salt, flour, oil, syrup and yogurt in a bowl. Pour in the yeast and knead everything for 5 minutes until the dough is nice and smooth. Now form the rolls on a baking tray lined with baking paper. They should be about twice the size of a ping-pong ball. Place a damp cloth over them and refrigerate overnight. The next morning, before brushing your teeth, take the tray out and give the dough a little chance to absorb the warmth. Do not knead any more. Bake the rolls for 23 minutes at 200°C fan-assisted oven. The rolls can be brushed with water while they are still hot so that a fine crust can form. If you like sausage and cheese for breakfast, simply use less sugar.
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