John Myers
Ingredients for 4 servings:
- 16 medium-sized potatoes, waxy
- ½ tsp salt
- 2 tsp rosemary, dried
- 1 cup olive oil, cold-pressed
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
In a large bowl, whisk together the oil, salt, and rosemary. Peel, quarter, and wash the potatoes, and pat them dry (you can dry them with a salad spinner if necessary). Toss the potatoes with the oil until all the pieces are coated. Spread them on a deep baking sheet and bake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes. The potatoes are ready when they are golden brown. Transfer immediately to a serving dish and serve. The potatoes go well with roast lamb or grilled chicken thighs. Tip: You can vary the marinade by adding hot paprika and/or crushed garlic.
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