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Tomato sauce with zucchini

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Ingredients for 3 servings:

  • 1 can of tomatoes, pureed, 200 g each
  • 2 jars of dried tomatoes, 200 g each
  • 3 zucchinis
  • 1 onion(s)
  • salt and pepper
  • Balsamic vinegar
  • Chili powder, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Tomato sauce for pasta made from dried tomatoes, onions and zucchini

First, dice the onions and zucchini into small cubes. Then add oil to a pan and fry both for about 3-4 minutes. In the meantime, chop the sun-dried tomatoes (best with a food processor) and add them to the pan. After 5-10 minutes, add the passata. Finally, season to taste with salt, pepper, balsamic vinegar, and chili, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato sauce with zucchini

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