Fruit cake à la Svenja

Ingredients for 1 servings:

• 3 eggs
• 3 tbsp water, hot
• 150 g sugar
• 1 packet of vanilla sugar
• 100 g wheat flour
• 100 g cornstarch
• 2 tbsp, leveled baking powder
• 1 pack of red jelly
• 100 g sugar
• 250 ml water
• 500 g berries, of your choice, (frozen)
• 750 g quark
• ½ pack of pudding powder, vanilla flavor
• 150 ml oil
• 1 egg(s)
• 150 g sugar
• 75 ml milk
• Fruits of your choice (mixed if possible)

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

For the base, beat the eggs and water on high for one minute until frothy. Mix the sugar and vanilla sugar together and sprinkle in after one minute, then beat for another 2 minutes. Mix the wheat flour with the cornstarch and baking powder. Sift half of it onto the egg mixture and stir in briefly on low speed. Mix in the rest in the same way. Pour the batter into a springform pan lined with baking paper and greased on the sides and bake at 180°C for 20-30 minutes. Let cool. Cut the cake base into 3 pieces and place a cake ring around the first layer. For the fruit mixture, mix the jelly powder and sugar and stir into the water. Heat while stirring until dissolved. Caution: Do not boil! Add the frozen berries and mix well. Let the mixture cool slightly, but do not let it get too cold, as otherwise it will become too solid. For the quark mixture, combine the sugar, egg, quark, custard powder, oil, and milk with a hand mixer until smooth. Pour a little of the quark mixture onto the berry mixture to ensure the base adheres well. Then place the next layer on top. Pour most of the mixture onto the base. Reserve enough to cover the top layer. Then place the last layer on top. Spread the remaining quark evenly over the top layer and arrange the fruit decoratively on the cake.