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Dark beer bread (Ultra Plus 3 liters)

updated

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Ingredients for 3 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 1 tsp salt
  • ½ tsp sugar
  • 1 bottle of beer (dark beer)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients well, pour the dough into a lightly greased baking dish; bake in a preheated oven (with the lid on) at 180°C for about 40 minutes, then bake uncovered for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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