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Handmade ketchup

updated

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Ingredients for 4 servings:

  • 1 liter tomato juice
  • 150 g sugar
  • 1 cinnamon stick(s)
  • 5 cloves, ground
  • 1 tsp black pepper
  • 1 tsp all-spice
  • 1 pinch of ginger, fresh, chopped
  • ⅛ liter wine vinegar
  • 1 chili pepper(s), chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Combine the tomato juice with the remaining ingredients, except for the vinegar and chili. Bring the mixture to a boil and simmer over medium heat for about 40 minutes. Add the vinegar and chili and cook for 10 minutes. Remove the cinnamon sticks and immediately pour the sauce into clean bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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