in Drink Recipes

Blue Hawaii Coconut

updated

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Ingredients for 1 servings:

  • 4 cl rum, white
  • 2 cl Blue Curaçao
  • 2 cl Cream of Coconut or coconut syrup
  • 8 cl pineapple juice
  • 1 piece(s) pineapple
  • 1 cocktail cherry(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Happy Hour

Shake everything with ice cubes in a shaker. Strain into a highball glass filled with ice cubes and garnish with a piece of pineapple and a cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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