John Myers
Ingredients for 1 servings:
- 500 g wheat flour type 550
- 25 g fresh yeast
- 300 ml water
- 35 g butter
- 10 g salt
- 1 tbsp paprika powder, hot
- 2 tsp cayenne pepper
- 2 tsp chili flakes, optional
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 5 minutes
For 6 rolls
Combine flour, yeast, water, butter, and salt in a bowl and knead for 5 minutes. Then add the spices and knead for another 8 minutes. Let the dough rise at room temperature for 30 minutes. Weigh the dough and shape it into 6 equal-sized round balls. Place the dough pieces on a baking sheet and flatten slightly. Place in the oven and let rise for another 45 minutes at room temperature. Then place a bowl of water in the oven and preheat the oven to 210°C. The buns will remain in the oven. Bake the buns for 15-20 minutes, until they are the desired shade of brown.
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