in Soup Recipes

Potato enema soup

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Ingredients for 4 servings:

  • 2 m.-sized potatoes
  • 1 egg(s)
  • 1,250 ml broth
  • 1 bunch of parsley
  • 1 bunch of chives
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and grate the potatoes. Mix with the egg and season with salt. Add the potato mixture to the boiling broth and simmer for 15-20 minutes. Sprinkle with chives and parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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