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Apple cream cheese cake

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Ingredients for 12 servings:

  • 4 egg whites
  • 130 g sugar
  • 4 egg yolks
  • Pudding powder, flour, baking powder, total 130 g
  • 400 g quark
  • 400 g cream cheese
  • 1 tbsp vanilla sugar
  • 50 g sugar
  • 1 jar applesauce
  • 400 g cream
  • 2 packs of cream stiffener

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Beat egg whites until stiff, sprinkle in sugar, fold in egg yolks, mix 1/2 the baking powder, chocolate pudding, and flour (130g total), and fold in. Bake for 8-10 minutes (round pan). Filling: Mix quark, cream cheese, vanilla sugar, and sugar until smooth, fold in applesauce. Whip the cream and cream stiffener, and fold into the mixture. Preparation: Cut the sponge cake in half. Place a cake ring around one layer, spoon the applesauce mixture on top, and place the other sponge cake on top. Chill. Sprinkle with powdered sugar just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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