Muffins with applesauce and pecans

Ingredients for 1 servings:

• 190 g flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp allspice, ground
• 1 pinch of clove(s), ground
• 1 pinch of clove(s), ground
• 1 pinch of ground nutmeg
• 1 egg(s)
• 125 g sugar
• 125 g butter, melted
• 80 g sour cream
• 1 tsp vanilla extract or 2-3 drops vanilla
• 125 g applesauce
• 90 g nuts (pecans), chopped
• 10 nuts (pecans), halved

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 200°C (400°F) and grease a muffin tin. Mix together the flour, baking powder, baking soda, salt, and spices. Beat the egg and sugar until frothy, then stir in the sour cream, vanilla extract, applesauce, and melted butter. Add the dry ingredients and stir in the nuts; the batter should be smooth. Fill the muffin tins 2/3 full, place the pecan halves on top, and place in the preheated oven. Bake for 20 minutes until golden brown. Let cool in the tins for 15 minutes, then turn out onto a wire rack and let cool.