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Salad dressing à la Brigitte

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Ingredients for 8 servings:

  • 125 ml white wine vinegar
  • 5 g salt
  • ¾ tbsp instant vegetable broth
  • 125 ml water
  • 1 ½ tsp cornstarch
  • ½ cup sour cream
  • 150 g natural yogurt
  • ½ tbsp honey
  • 30 g mustard, medium hot
  • ½ tbsp dill, dried
  • Sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 27 minutes

Bring the first four ingredients to a boil in a saucepan, then add the cornstarch. Bring back to a boil, then let cool. Once cooled, add the remaining ingredients and season to taste. Store in a shaker, bottle, or jar with a lid in the refrigerator. Shake vigorously before use. This dressing is suitable for all leaf salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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