in Dessert Recipes

Carlsbad dessert

updated

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 2 cups of cream
  • 1 package of ladyfingers
  • 4 cups sour cream, 20%
  • 1 vanilla sugar
  • 1 can pineapple
  • 6 tbsp sugar
  • Almond(s), chopped
  • possibly almonds and pineapple pieces for decoration
  • some butter
  • Desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tastes really delicious

Grease a bowl (or a baking dish) with butter and sprinkle with coconut flakes. Top with the ladyfingers and drizzle with pineapple juice (or perhaps with alcohol, Amaretto, etc.). Whip the cream until stiff. For the cream, mix the mascarpone with the sweet and sour cream until creamy. Stir in the vanilla sugar, sugar, the sliced ​​pineapple (as much as you like), and the chopped almonds. Spoon the cream onto the ladyfingers and decorate with almonds and pineapple pieces. Refrigerate overnight. Also delicious with mandarins, peaches, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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