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Simple pasta salad

updated

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Ingredients for 4 servings:

  • 250 g spaghetti, cooked
  • 1 jar of remoulade
  • 1 can peas, finely drained
  • 2 chicken fillets, cooked, diced
  • 4 eggs, hard-boiled, diced
  • ½ cup broth, instant, cold
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) curry powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Carefully mix the remoulade with all ingredients and season to taste. Store in the refrigerator and remove from the refrigerator 30 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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