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Vegetable meatloaf

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 50 g breadcrumbs
  • 60 ml water
  • 65 ml cream
  • 2 egg yolks
  • Salt
  • black pepper
  • 1 package of soup vegetables, frozen
  • 2 egg whites
  • Margarine, for greasing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine the ground meat with the breadcrumbs, water, cream, egg yolk, and seasoning. Stir in the soup vegetables and fold in the stiffly beaten egg whites. Shape the meatloaf into a greased ovenproof dish and roast on the middle shelf for about 60 minutes, basting occasionally. Electric oven at 175°C, gas mark 2.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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