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Bianca's cabbage goulash

updated

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Ingredients for 4 servings:

  • 1 small head of white cabbage
  • 2 large red bell peppers, diced
  • 4 carrots, diced
  • 500 g minced meat
  • some oil
  • pepper
  • Paprika powder
  • Herbs

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the cabbage into small strips. Dice the peppers and carrots. Heat a little oil in a large pan and fry the minced meat until crispy. Add the cabbage, peppers, and carrots and cook, covered, for about 40 minutes. Serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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