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Perfect apple pie

updated

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Ingredients for 1 servings:

  • 100 g margarine
  • 225 g sugar
  • 2 eggs
  • 150 g natural yogurt
  • 5 tbsp milk
  • 275 g flour
  • 4 tsp baking powder
  • 2 large apples
  • possibly almond flakes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

First, beat the margarine until fluffy, then stir in the sugar and eggs. Add the yogurt, sift in the flour and baking powder, and mix with the milk. Pour the batter into a greased 26 cm springform pan. Peel and finely chop the apples, and place them on top of the batter. Sprinkle with flaked almonds, if desired. Bake the cake at 180°C for about 1 hour. It’s best to use a wooden skewer to check if the cake is done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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