in Drink Recipes

Black Ice

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Ingredients for 1 servings:

  • 15 cl coffee, strong
  • 2 cl rum (Jamaica rum, Captain Morgan 40% vol.)
  • 4 cl liqueur (Licor 43)
  • n. B. sugar
  • 1 dashes cream, liquid

Instructions

Working time approx. 3 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 3 minutes

iced coffee drink with Licor 43

Sweeten the strong coffee to taste, pour into ice cube trays, and freeze. Crush the frozen coffee ice cubes and place them in a tumbler. Add the rum, Licor 43, and finally a splash of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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