in Drink Recipes

Spirit of Spain

updated

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Ingredients for 1 servings:

  • 2 cl liqueur (Liqueur 43)
  • 2 cl tequila, 1.5 cl lime juice
  • 2 ice cubes
  • 2 cl coconut milk
  • e.g. orange juice
  • e.g. syrup (strawberry)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, pour Liqueur 43 into a glass with tequila, lime juice, ice cubes, and Batida de Coco. Top up with orange juice as desired. Finally, pour strawberry syrup from the sides of the glass (this is mainly for the aesthetic) and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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