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Orange-ginger muffins

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 1 orange(s), untreated, zest and juice
  • 125 g flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1 tbsp fresh ginger, finely chopped
  • possibly candied ginger, finely chopped
  • possibly chocolate, diced

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

makes 8 pieces.

Cream together the butter, sugar, and eggs until light and fluffy. Add the grated zest and juice of one orange. Add the remaining ingredients and mix. Pour into muffin cups and bake at 180°C for approximately 20-30 minutes. Makes 8-10 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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