Pork fillet with apple and mustard sauce

Ingredients for 4 servings:

• 1 bunch spring onions, approx. 250 g
• 500 g pork fillet(s)
• 2 tbsp oil
• 1 tsp flour
• 200 ml apple juice
• 150 g cream
• 2 tbsp mustard, grainy
• salt and pepper
• Sugar
• 2 tbsp butter
• 500 g gnocchi

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean and wash the spring onions and slice them into thin rings. Wash the meat and pat dry. Heat oil in a pan. Fry the meat vigorously for about 3 minutes on each side. Season with salt and pepper, remove from the pan, and keep warm. Fry the spring onions in hot frying fat, turning occasionally. Sprinkle with flour and sauté briefly. Deglaze with apple juice and 150 ml water and bring to a boil. Stir in the cream and mustard, bring to a boil, and simmer over low heat for 3-4 minutes. Season the sauce with salt, pepper, and a pinch of sugar. Heat butter in a pan. Fry the gnocchi, turning occasionally, until golden brown. Toss the gnocchi with the spring onion sauce and serve with the medallions. 600 kcal per serving.