in Recipes

Pear-Nougat Muffins

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Ingredients for 12 servings:

  • 2 bulb(s)
  • 100 g chocolate (nougat)
  • 240 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 tbsp hazelnuts, ground
  • 2 eggs
  • 120 g sugar
  • 80 ml oil, neutral
  • 60g Nutella
  • 140 g yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 190°C and grease a muffin tin well. Wash, peel, and chop the pears. Chop the chocolate into small pieces. Mix the flour, baking powder, baking soda, hazelnuts, and chocolate in a bowl. In a second bowl, beat the eggs, sugar, oil, Nutella, and yogurt until frothy. Add the flour mixture and the pear pieces and stir in. Pour the batter into the muffin tins and bake for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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