Ingredients for 1 servings:
- ¼ liter of oil
- 200 g feta cheese
- 1 garlic clove(s)
- 1 bell pepper(s)
- 1 chili pepper(s), dried
- 1 sprig(s) rosemary
- 1 sprig(s) sage
- 5 peppercorns
- 1 bay leaf
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
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Pour the oil into a glass jar. Dice the feta cheese and quarter the garlic clove. Slice the bell pepper. Add everything to the oil. Add the chili pepper, rosemary, sage, bay leaf, and peppercorns.



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