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spice oil

updated

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Ingredients for 1 servings:

  • 3 bay leaves
  • 1 tsp cardamom pod(s)
  • 1 tsp mustard seeds
  • 1 tsp peppercorns
  • ½ tsp coriander
  • 4 chili peppers, dried
  • ½ liter of oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

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Place all the spices in a jar and add the oil. Let it steep for a while before using.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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