in Recipes

Rolled smoked pork on a bed of sauerkraut

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Ingredients for 2 servings:

  • 500 g sauerkraut, ready seasoned
  • 4 slice(s) Kasseler, thinly sliced
  • 1 egg(s)
  • 2 tbsp breadcrumbs
  • 100 g double cream cheese
  • 1 onion(s)
  • ½ bunch parsley
  • 1 pinch of salt
  • n. B. Pepper, freshly ground
  • 1 tbsp clarified butter

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 1 hour; Total time approx. 1 day 1 hour 10 minutes

Finely dice the onion and sauté in clarified butter. Wash and finely chop the parsley and mix with the onion, cream cheese, breadcrumbs, and egg. Season with salt and pepper. Spread the mixture over the smoked pork slices, roll them up, and secure each with two toothpicks. Place on a baking sheet lined with baking paper and bake in a preheated oven at 150°C (convection oven) for about 15 minutes. Meanwhile, heat the sauerkraut in a pan. Arrange the sauerkraut on a plate and place two smoked pork rolls on top. Serve with plain farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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