in Dessert Recipes

Rice dessert

updated

Spread the love

Ingredients for 2 servings:

  • 250 g raspberries (frozen)
  • 6 tbsp sugar
  • 1 bag of rice
  • ⅛ liter sweet cream
  • 1 packet of vanilla sugar
  • 2 tbsp almond(s) (flaked almonds)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sprinkle the raspberries with 4 tablespoons of sugar and let thaw. Prepare the rice as water rice without salt, drain, and let cool. Whip the cream with 2 tablespoons of sugar and the vanilla sugar until stiff peaks form, fold into the rice, and layer it alternately with the fruit in a bowl. Toast the flaked almonds in a pan until golden brown. Sprinkle the dessert with the cooled flaked almonds and serve well chilled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milk noodles

Strawberry cake with shortcrust pastry base