in Dessert Recipes

Fig and grape dessert

updated

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Ingredients for 2 servings:

  • 3 tbsp yogurt
  • 2 tbsp sour cream
  • 1 tbsp, heaped sugar
  • 2 figs
  • 10 grapes
  • 2 tbsp almonds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with roasted almonds and yogurt-sour cream sauce

Mix the yogurt with the sour cream and sugar until smooth. Wash the figs, remove some of the top stems, and slice them. Wash and halve the grapes. Arrange the figs and grapes on plates and pour the sauce over them. Finally, add the toasted almonds on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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