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Apple croissant

updated

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Ingredients for 1 servings:

  • 1 pack of dough (croissant dough), from the “can”, approx. 250 g each
  • 2 tsp butter
  • 25 g sugar
  • 1 tbsp cinnamon
  • 50 g walnuts, chopped
  • 2 apples

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

very cinnamony

Combine the cinnamon and sugar and melt the butter. Roll out the dough, brush with the melted butter, and sprinkle with the cinnamon-sugar mixture. Peel and core the apples, chop them very finely, and mix with the chopped nuts. Spread the apple-nut mixture on the dough and roll up the croissants. Bake the croissants at 180°C (fan oven) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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