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Gourmet salmon in puff pastry

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Ingredients for 2 servings:

  • 2 salmon fillets, frozen, 125 g each
  • 1 cup crème fraîche with herbs
  • 1 pack of puff pastry, from the refrigerated section
  • some condensed milk or egg yolk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Thaw the salmon. Roll out the puff pastry and divide it in half. Place a salmon fillet in the center of each half and spread half of the crème fraîche all around. Fold the puff pastry over the top like a parcel and brush the seams and the top with condensed milk or egg yolk. Bake for 20 minutes in an oven preheated to 200°C/fan. During this time, I cook rice as a side dish and prepare a lemon butter sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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