in Dessert Recipes

Strawberry, pineapple and mango salad

updated

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Ingredients for 4 servings:

  • 500 g strawberries
  • 1 mango(s), approx. 300 g
  • 1 pineapple (baby)
  • 4 sprigs of mint
  • 2 tbsp honey
  • 2 tbsp lime juice

Instructions

Working time approx. 30 minutes; Rest time approx. 5 minutes; Total time approx. 35 minutes

a refreshing dessert

Wash, hull, and quarter the strawberries. Peel the mango, cut the flesh into thin slices, and cut into bite-sized pieces. Peel and quarter the pineapple. Remove the core and cut the flesh into thin slices. Pick the mint leaves and cut into strips. Combine the honey and lime juice and mix with the mint and fruit. Marinate for about 5 minutes. Garnish with mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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