Baked kohlrabi medallions

Ingredients for 2 servings:

• 2 kohlrabi
• vegetable broth
• salt and pepper
• 3 slices of cooked ham
• 3 slices of cheese (e.g. Gouda, medium-aged)
• 2 beefsteak tomatoes
• Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Kohlrabi with a twist, also tasty for children

Remove the leaves from the kohlrabi, keeping the smaller ones for the sauce. Wash and peel the vegetables, and cut into slices about 1.5 cm thick. Cook in the vegetable stock for about 8 minutes. Remove and drain. Preheat oven to 200°C (top/bottom heat). Place the six largest slices in a greased casserole dish or on a baking sheet lined with baking paper, season with salt and pepper. Cut the ham and cheese to the size of the kohlrabi slices, and slice the tomatoes. Top each kohlrabi slice with a slice of ham, tomato, and cheese. Bake in the preheated oven on the middle rack for about 10 minutes. Serve with a light herb sauce and rice; you can also use the remaining vegetables (finely diced kohlrabi and tomato) in the rice.