Baked cucumber with tomato mince

Ingredients for 1 servings:

• 200 g organic cucumber(s)
• 1 large tomato(s)
• 5 g butter
• 50 g Brunch (Devil with tomato and chili)
• ½ shallot(s)
• 3 g parsley, fresh
• 2 g basil leaves, fresh
• 1 tbsp oil
• 1 bratwurst, approx. 80 g
• 35 g asparagus tips, green (leftovers from preparing asparagus salt)
• Salt and pepper, black from the mill
• 2 slices of cheese (Maasdam)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Singles Dinner No. 188

Partially peel the cucumber, halve it, and scrape out the seeds with a spoon. Blanch the tomato in hot water, peel it, and dice the flesh (without the seeds). Grease a baking dish with butter and place the two cucumber halves in it. Preheat the oven to 180°C (fan oven). Peel and finely dice the onion, finely chop the parsley and basil. Heat the oil in a pan and sauté the onion until translucent. Add the squeezed sausage meat and fry, then stir in the tomato and brunch. Turn off the heat, season the pan with salt and pepper, and mix in the herbs. Stuff the cucumber halves with the mince mixture and top with the cheese. Bake in the oven on the middle rack for 25 minutes. Cooking time may vary. Arrange the cucumber halves on a plate, garnish, and serve.